Dr. Spud Launches “BuzzFries” – The World's First Caffeinated French Fries
Moscow, Idaho – Dr. Spud, an innovative leader in snack food innovation, is proud to announce the launch of BuzzFries, the world’s first caffeinated French fries. These revolutionary fries combine the beloved crispy, golden taste of Idaho-certified potatoes with a stimulating kick of caffeine—delivering a bold new way to snack and stay energized.
BuzzFries are conveniently available in the frozen aisle of your local grocery store, ready to fry or air-fry to perfection. Designed for busy professionals, students, and anyone looking for a delicious energy boost, BuzzFries are a game-changer in both the snacking and functional food industries.
“People love French fries, and people love caffeine. We thought, why not bring the two together?” said Erika Björklund, spokesperson for Dr. Spud. “With BuzzFries, you get the comfort of a classic favorite with the added benefit of an energy boost—all in one tasty bite.”
BuzzFries are made with 100% Idaho-certified potatoes, ensuring premium quality and authentic flavor. Whether you need a morning wake-up, a midday pick-me-up, or a late-night study snack, BuzzFries deliver satisfaction with every crunchy, golden bite.
The Idaho Potato Commission is a state agency dedicated to promoting and protecting the famous Idaho® potato brand. Established in 1937, the IPC works to ensure that only potatoes grown in Idaho—known for their ideal climate, rich volcanic soil, and superior quality—carry the official "Grown in Idaho®" seal. The commission supports growers, shippers, and processors through marketing, research, and certification programs, reinforcing Idaho’s reputation as the leading source of premium potatoes in the U.S. and worldwide.
For more information, media inquiries, or to schedule an interview, please contact:
Erika Björklund
Email: news@vomoto.com
Blog: https://buzz-fries.blogspot.com
https://www.youtube.com/watch?v=oaEviiekSWM
